Pour water over can until can is just covered with water ensuring that water is not over the amount allowed by your pressure cooker
Set manual for 40 minutes
When cooking time ends release steam manually and make sure all pressure has been released
Remove lid from pressure cooker
Remove inside container with can in it and place on counter ( make sure to place container on heat resistant pad )
Let sit at room temperature for 3 hours ( remember can is under pressure so let it cool down)
remove from water and place on counter
When you can hold the can for 1 minute in your hand you can open and enjoy
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