Ingredients
1 3/4 cups 2% milk
1 cup coffee
1/2 cup melting chocolate
3 slices orange zest ( using a peeler)
2 tbsp. Carmel flavoured syrup
1 tsp. Pure vanilla extract
1/2 whole chili ( add more to make spicy )
1/8 tsp. Cocoa powder ( high quality) for garnish
Place in sauce pot and heat until it is hot ( not boiling) stirring until chocolate is melted
Remove from heat
Strain liquid into vitamixer
Remove top where tamper goes
Place a clean cloth over the opening
Mix on 4 and slowly turn to 10
Mix for 2 minutes
Pour into large coffee mugs
Sprinkle top with cocoa powder
Swirl cocoa into drink using the hadle end of spoon
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