2 lbs. pork back ribs
1 tbsp. Montreal steak spice
1 tbsp. paprika
1 tsp. Asian five spice
1 tsp. Cumin
1 tsp. Salt
2 tbsp. olive oil
4 tbsp. brown sugar
3 tbsp. red wine vinegar
Mix spices, sugar and oil together
Rub the seasoned oil above on the ribs
Cut ribs in half and vacuum seal
Set immersion circulator to138 F
Cook for 36 hours
Remove from vacuum seal bag
Dry ribs with paper towel
Finishing
Broil in oven
Set oven to broil and broil until brown on top and bottom approximately 5-8 minutes
Cook on BBQ
Cook on BBQ until browned
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