Asparagus

Ingredients

1 lb. asparagus ( break ends off because they are tough, bend asparagus until they snap and break. The tough part will break off)

1 tbsp. roasted red pepper and garlic flakes

1 tsp. sea salt

1 2 tsp. Olive oil

2 tbsp. butter

1 lime cut into 6 wedges

Place in vacuum seal bag

When sealing ensure that asparagus all lay flat

Set immersion circulator to 135 F

Cook for 1 hour