Pressure cooker short ribs

Ingredients

Wash all vegetables before cutting

2 1/2 lbs beef short ribs cut between bones about 2 inches in size

2 slices thick smoked bacon cut into 1/2 inch pieces

1 large onion dice into 1 inch dice

2 carrots cut into 1 inch dice

3 stalks celery cut into 1 inch dice

1 red or orange pepper diced 1 inch

1 - 1 inch bunch Cilantro stems chopped fine

1 - 1 inch bunch parsley stems chopped fine

10 mushrooms cut into 4

8 oz. cherry tomatoes Cut in half

4 medium russet potatoes skin on

2 cups water

1 tbsp. Himalayan  salt

1 tbsp. Montreal steak spice

1 tsp. roast garlic and pepper flakes

1/2 tsp fresh cracked black pepper

2 tbsp oil

1 tbsp. malt vinegar

2 tbsp. all purpose flour and 2 tbsp. butter mixed together in a bowl that will hold 4 cups of liquid 

( Beurre Manie )

Preparation

Put oil into electric pressure cooker and set to sauté

When the pressure cooker hits hi

Put in half of the beef short ribs and brown 5 minutes on each side

Remove and finish browning the other beef short ribs

Remove beef short ribs and add bacon to pressure cooker

Season short ribs with Montreal steak spice, Himalayan salt

Let bacon cook for 3 minutes

Add celery, carrots, onions, mushrooms,peppers

Cook and stir for 5 minutes

Add beef roasted garlic and pepper flakes

Add beef short ribs and mix up so vegetables and beef short ribs are all mixed together

Add two cups beef stock

Add malt vinegar

Set pressure cooker to stew and cook for 40 minutes

Release steam using the manual steam release

Remove lid and set pressure cooker sauté

Remove potatoes and meat and set aside 

When liquid boils add 3 cups of liquid to the butter and flour (Beurre   Manie) thickening agent

Mix well with whisk

Add thickening agent and liquid back to pot stirring non stop to ensure you do not get lumps

Cook for 5 minutes

Place sauce and vegetables onto plate

Top with meat and add potatoes