1 tsp salt
1 tbsp. Montreal steak spice
3 oz. franks red hot Bollywood
Preparation
Set cuisinart cso-300c to steam bake 450 F set for 40 minutes
Place chicken on oven rack on baking tray on broiling steaming rack on middle shelf in oven
Remove after 40 minutes
Baste chicken legs with franks red hot Bollywood sauce
Set cuisinart cso- 300c to convection bake 450 F
Place chicken legs on broiling steaming rack
Cook for 10 minutes
No comments:
Post a Comment