If using cuisinart cso-300c divide dough into 4
Place dough of parchment baking sheet
Bake on convection for 30 minutes
Ingredients
Brioche dough room temperature for 30 minutes
2 onions sliced thin
3 cups fresh salsa ( my recipe)
1 tbsp. olive oil
1 cup shaved Parmesan cheese
1 cup grated cheddar cheese
1 egg beaten
Preparation
In sauté pan on medium heat add oil
Add onions and cook for 5 minutes stirring so onions don't burn
Add salsa and cook for 4 minutes
Cool mixture down
Roll out dough on floured work station to 1/4 inch thick and square ( make sure you have a baking pan that it will fit on)
Put parchment paper on baking sheet
Brush top of dough with egg
Let rest until rises double in size
Place onion salsa mixture evenly on top of dough
Sprinkle both cheeses on top of onion salsa mixture
Bake in 350 oven for 30 - 40 minutes until brown and bottom is golden
In cuisinart cso-300c
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