Cinnamon buns

Makes 24

If you have cuisinart cso-300 c you can place 6 slices of dough on baking tray for proofing and baking

Ingredients

1 batch brioche dough at room temperature for 30 minutes

2 cups softened butter

4 cups dark brown sugar

4 tbsp cinnamon

2 cups chopped pecans

Preparation

Roll out dough on floured workstation until 1/4 inch thick and square ( you can cut dough in half if not enough space)

Put softened butter on dough spreading it evenly on all of dough to all edge

Put brown sugar on top of butter evenly 

Sprinkle cinnamon on top evenly over the brown sugar

Put chopped pecans on top of brown sugar and cinnamon 

Now roll the dough into a log

Cut log into 1 inch slices

Lay slices of dough on parchment paper covered tray make sure tray is large enough to hold all dough ( you can use two pans if required)

Once all dough slices are on tray press each slice down

Cover and let proof until double in size ( if using cuisinart cso-300c proof at steam 100F for 15 minutes

Once double in size bake in 350 F oven for 15-20 minutes

In cuisinart cso-300c 

Bake on bread setting 350 F for 15 minutes

Turn pan after 7 minutes

Chocolate icing

Ingredients 

1 cup cream cheese

1 cup softened  butter

4 cups icing sugar

4 tbsp. cocoa powder 22% cocoa 

4 tbsp. milk

Preparation

Mix all ingredients in tabletop or stand mixer using whisk until mixed together

Let cinnamon buns cool for 5 minutes

Top with chocolate icing