Smoked sous vide boneless pork loin

Ingredients for smoked pork loin

1 cup brown sugar
2 tbsp Montreal steak spice
1 lb boneless pork loin

Rub pork loin with sugar and spices and rest in fridge for 24 hours

Wash off rub with cold water before smoking

Smoking
Preheat smoker to 140 F
Damper 1/2 open
Add smoking chips
Smoke for 12 hours
Cool over night

Sous vide preparation

Vacuum seal smoked pork loin
Cooking setting
140 F 12 hours
Remove and place in cold water bath for 30 minutes

Garnish
1/4 Granny Smith Apple diced into 1/4 inch pieces
2 tbsp butter
1 pinch cinnamon
2 drops pure vanilla extract
Sauté all ingredients for three minutes

1 -1/4 inch top slice of mushroom
1 tsp butter


Serving instructions

1/2 cup mashed potatoes heated ready to use ( served shaped into quenelles) shaped using two
Have apple garnish warm and ready to use
In frying pan on medium heat with 1 tsp butter add 1 -1/4 slice smoked sous vide pork loin
Add mushroom top
Cook on both sides for 30 seconds
Place mashed potato quenelles on each plate
Top with pork loin
Place apples in cup
Place mushroom cap top on side of mashed potato quenelles