Sunday, 25 January 2015

Breakfast frittata

Mini breakfast Frittata 

Serves 2

Ingredients

1 whole large egg
1 white from large egg
¼ red pepper diced fine
½ small onion diced fine
1 medium size potato shredded 
2 oz. smoked ham diced fine
2 tbsp oilve oil
Pinch salt and pepper
2 small ciabatta buns toasted and buttered

Preparation

In gastrolux pan add 1 tbsp olive oil
Sauté onions,peppers for three minutes
Add ham cook for 2 minutes
Add shredded potato
Cook for 4 minutes on medium heat
Mix eggs in bowl with whisk until eggs area foamy
Add peppers, onions, ham, potatoes to egg mixture
Add 1tbsp oilve oil to pan on medium heat

Using ice cream scoop add egg mixture to frying pan
Fry on each side for 2 minutes

Place on ciabatta bun

I like to add hot sauce 



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