Ingredients
Dry ingredients
1 1/2 cup corn meal
1 cup all purpose flour
2 tbsp. sugar
1 1/2 tsp sea salt
2tbsp. Baking powder
3 tbsp fresh washed and chopped fine cilantro
3 tbsp fresh washed and chopped fine parsley
Mix until all ingredients until combined together
Wet ingredients
2 1/2 cups fresh corn kernels ( can use frozen kernel corn defrosted)
1 cup milk
Mix above ingredients in vitamixer until smooth
Add 1 jalapeño veins and seeds removed, diced fine
Cook above milk, corn diced jalapeños mixture on medium heat in non stick skillet for 12 minutes
(I use a gastrolux pan)
to above cooked corn and milk mixture
Add 3 large eggs, 1 cup shredded cheddar,1/2 cup Parmesan cheese, 1cup milk
Final mixing
Add wet ingredients to dry
Wash gastrolux pan
Melt 1 tbsp butter in clean gastrolux pan
Add batter
Bake in pre-heat oven set at 400 F for 32 minutes or until toothpick comes out clean
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