8 oz halibut cut into two pieces
1pinch sea salt
1pinch fresh cracked pepper
Zest peel 1/4 orange
Zest peel 1/4 lemon
1/2 tsp chilli oil
Place all ingredients except halibut in vacuum bag
Mix well
Add halibut
Place lemon and orange zest on top of halibut before vacuum sealing ( this will partially cook fish ala ceviche)
Vacuum seal 24 hours before using
Garnish
1 inch carrot, 1 inch zucchini, 1/16 red pepper diced brunoise
3 tbsp butter
Melt butter and sauté vegetables for 3 minutes
Preparation
Remove halibut from vacuum bag and pat halibut dry with paper towel
Dust halibut in 2 tbsp of flour
2 tbsp oilve oil
Fry halibut in olive oil on preheated medium heat browning on all sides about 30 seconds
Place on plate top with garnish of butter and vegetables
Serve with small wedge of lemon
Serve with lemon and salt powder
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