Serves 4
Make topping first
Ingredients
1/4 cup butter
1/4 cup bread crumbs
Pinch nutmeg
1/2 tsp. salt
Preparation topping
Melt butter on low heat in sauce pan
Add remaining ingredients
Cook until all ingredients are combined
Prepare cauliflower
1 large cauliflower
Cut out core and keep cauliflower pieces as large as possible
2 tbsp salt for boiling water
Bring water to boil add salt
Add cauliflower
Cook uncovered for 8 minutes
Remove from pot and place in oven proof baking dish
Heat topping until hot and pour on top of cauliflower
Put in oven set at 200 F until ready to serve
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