Saturday, 14 February 2015

Nachos

Serves 2

Ingredients

Toppings

1  small onions sliced thin
1 sweet red peppers washed diced 1/4 inch
1 medium size bag small round corn chips
16 oz shredded three cheddar cheese

Fresh salsa ( see on previous post)

Meat filling

1 tbsp. olive oil
10 oz lean ground beef 
1 tsp. Chopped garlic
2 tbsp chilli powder ( you can make yourself) 1 dried chilli, 2 tbsp cumin seeds, 1 tbsp dried oregano, 1 tsp sea salt. Place in coffee grinder and grind until fine powder
1/2 onion diced fine
2 tbsp. all purpose flour

Place pot on medium heat
Add ground beef cook for two minutes stirring frequently
Add onions and chilli powder
Cook for two minutes
Add garlic Cook until meat is cook through and brown
Add flour and cook for two minutes
Remove from heat

Putting nachos together

Place approximately 10 -15 corn chips on plate
Top with 1/4 onions, peppers and meat
Top with 1/4 shredded cheese
Repeat and make a second layer

Set microwave at 2 1/2 minutes  on high 
Heat one plate at a time in microwave 
Serve with fresh salsa



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