Caprese salad

Serves two

10 mini boccocini
10 multicoloured cherry tomatoes cut in half
1 green onion chopped fine
5 strips of chive chopped fine
1 tbsp oilve oil
3 tbsp sushi seasoning vinegar
Pinch Maldon salt
Pinch fresh cracked black pepper
4 sprigs parsley chopped fine

Mix above and let sit for one hour at room temperature

Serve  with  2 small ciabatta bread loaf sliced in half toasted then cut into triangle