Pizza brioche

Serves 8-10

If using cuisinart cso-300c divide dough into 4 

Place dough of parchment baking sheet

Bake on convection for 30 minutes

Ingredients

Brioche dough room temperature for 30 minutes

2 onions sliced thin 

3 cups fresh salsa ( my recipe)

1 tbsp. olive oil

1 cup shaved Parmesan cheese

1 cup grated cheddar cheese

1 egg beaten

Preparation 

In sauté pan on medium heat add oil

Add onions and cook for 5 minutes stirring so onions don't burn

Add salsa and cook for 4 minutes

Cool mixture down

Roll out dough on floured work station to 1/4 inch thick and square ( make sure you have a baking pan that it will fit on)

Put parchment paper on baking sheet

Brush top of dough with egg

Let rest until rises double in size

Place onion salsa mixture evenly on top of dough

Sprinkle both cheeses on top of onion salsa mixture

Bake in 350 oven for 30  - 40 minutes until brown and bottom is golden

In cuisinart cso-300c